Arugula Salad
Amazing Foccacia bread
Tuscan style stew with crostini bread and tomatoes
Grilled steak strips with sauteed porcini mushrooms
Pine nut tartThursday, September 25, 2008
Cooking class week 3
Arugula SaladAmazing Foccacia breadTuscan style stew with crostini bread and tomatoesGrilled steak strips with sauteed porcini mushroomsPine nut tart
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1 comments:
My favorite meal you've posted so far. Are you going to come home with a binder or book full of these recipes? I get first dibs on the Pine Nut Tart! That looks awesome!
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