Probably one of my favorite weeks so far. I was in love with every course!
Stuffed tomatoes with ricotta, capers, olives and bread crumbs
Crepes with a stuffing of peppers, pumpkin, zucchini and ricotta
Eggplant Parmesan (sorry the picture is dark) 
Apple cake with wildberry jam and chocolate sauce. Apparently our chef invented this recipe.
1 comments:
Okay, this is my favorite so far! Yummy!
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