Don't get me wrong, I really do like Calamari... occasionally. But I think I've eaten enough calamari in the last three months to last me a lifetime. Our second seafood night was complete with not only calamari... but also clams, crab, octopus, mussels and tuna. It probably wasn't my favorite night of cooking, but I guess now I can say I'm "cultured" since I at least tasted it...
Last day of cooking at school-Our Italian teacher Enzo, translates, and Nando on the right is the head chef.
mmm... tentacles. I definitely didn't taste those.
Had to take this to document two things:1-Italians only use fresh ingredients
2-Anything similar to FDA rules are nonexistent.. obviously. haha!
1 comments:
AHHHHHHHHHHHHHHHHHHHHH! Please tell me no one attempted to crack that egg! Oh, so nasty!
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