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Thursday, September 25, 2008

Cooking class week 3

Arugula Salad

Amazing Foccacia bread
Tuscan style stew with crostini bread and tomatoes


Grilled steak strips with sauteed porcini mushrooms

Pine nut tart

1 comments:

modell said...

My favorite meal you've posted so far. Are you going to come home with a binder or book full of these recipes? I get first dibs on the Pine Nut Tart! That looks awesome!